La Ville Hotel & Suites City Walk Dubai has opened Chival, one of its five restaurants.
Chival’s menus, available throughout the day, reflect global artisanal cuisine and celebrate sustainability wherever possible, focusing on healthy and thoughtfully sourced products.
The décor is light and airy, complete with an in-house bakery, herbal bar and outdoor seating area on the terrace.
The a la carte breakfast menu features beef tartare served with poached organic eggs, acai and goji bowls, fresh pastries from the bakery and a selection of cheese and cold cuts.
At lunch, 24hour cooked organic broths, poached salmon and Black Angus meatball power bowls, tuna tataki, kale and squash salad and Caribbean fish sandwiches are on offer.
In the evening, the restaurant transforms into a casual dining destination with Pulpo Gallego; smoked octopus, roasted potatoes, confit Vidalia onions, vegetable escabeche and Meso America Ceviche; seabass and shrimp, roasted tomato, poblano chili, fried corn and plantain crisps on the menu.
Beverages include biodynamic grape that contain zero additives and have minimal intervention during the production process, in addition to brews, pressed juices, and matcha teas.
At the helm of the kitchen is chef David Schaumburger from Germany who began his career at Landschloss Fasanerie and has spent a tenure working at two-Michelin-starred and 18 points Gault Millau restaurant Villa Rothschild alongside executive chef Christoph Rainer.
La Ville Hotel & Suites City Walk Dubai is part of Autograph Collection Hotels, Marriott International’s portfolio of one-of-a kind independent hotels.
