Wok Boyz, a home grown concept started by three Dubai foodies, has launched a new Ramadan menu.
The new Asian street food concept places freedom and power of wok customisation in the hands of the customers as they take charge and create their own experience, from base with freshly sourced vegetables, protein, sauces and toppings.
Paying homage to Dubai and to make Asian cuisine a viable choice for iftar and suhoor, Wok Boyz are offering iftar meals for dine-in, takeaway and delivery with a choice of prawn or rice crackers, sweet corn soup, street tofu or spicy Korean wings, customisable wok combo and beverage.
Moreover, with the demand for healthy options on the rise, Wok Boyz have introduced quinoa on-the-wok, revamping menu options, with healthy options paired with tofu, chicken, beef or prawn.
The Ramadan offer will be available at the restaurant and online for dine-in or delivery.
