Myazu, a new contemporary Japanese restaurant, has launched in Riyadh as the first brand to be both developed and owned by Modern Food Company.
The inspiration for Myazu is drawn from the idea of ‘The Land of Plenty’, where East meets West, with a vision to offer diners a culinary journey that is reflective of the abundant harmony of nature.
The menu benefits from the artistic guidance of Concept Chef Ian Pengelley, who leads the team.