Daddy’s Smoke House has opened its doors at the lush Al Barari community for an all-year BBQ experience. Meat lovers will be delighted with the brand-new Texas-style smokehouse restaurant featuring a cosy Southern-style ambience.
Keeping the Texas-style dining experience authentic, Daddy’s Smoke House will be open daily, offering a wide selection of smoked signature dishes which include brisket, in-house artesian smoked pastrami, smoked short ribs and smoked chicken. Daddy’s Smoke House uses premium Australian angus, USDA prime cuts, Australian Lamb and fresh chicken and specialises in low-temperature, slow-cooking using a mix of woods.
Accompanying the signature smoked dishes, Daddy’s Smoke House also serves a range of signature burgers, all made with a proprietary blend of premium in house ground beef and Daddy’s Signature Smoked Sauce.
Using a secret blend of spices, the pit masters at Daddy’s Smoke House spend quality time during the pre-cooking process to balance the salts and then preside over the slow and low temperature smoking process over oak wood for 12-16 hours before the meat is further steamed to perfection.
The barbecue lifestyle is loved by the team at Daddy’s Smoke House: “For us family, health and good food are some of the most important things in life, and that’s why we started Daddy’s Smoke House as it combines things most dear to us. We aim to treat our customers as family dining within a comfortable Southern ambience.”