The Shangri-La Hotel Dubai has launched a new breakfast experience. Breakfast & Blooms, held at the lobby lounge, features a master florist from Bella Fleur helping guests create their own bouquet to take home.
Available every Thursday, Friday & Saturday between 10am and 12pm, Breakfast & Blooms is priced at AED 150 per person and bookings must be made 24 hours in advance.
The menu includes a choice of seasonal fruit juices which include fresh orange, green chia, apple celery ginger, and more. Diners can also choose from a blueberry, strawberry or elderflower smoothie. Plus, Danish pastries, croissants, muffins, brioche, doughnut soft rolls, and more.
The menu also includes a choice of scrambled eggs with smoked salmon and avocado or classic poached eggs Benedict on an English muffin with spinach, avocado, smoked salmon and a side of potato hash browns, grilled tomatoes and sautéed mushrooms with wither turkey or beef bacon, chicken or veal sausages.