Celebrity Chef Izu Ani has visited at Mandarin Oriental, Doha’s restaurant IZU. He has created a six-course menu with his own Mediterranean-inspired specialties for guests to experience until July 20, 2021.
The menu features a Foie gras terrine with pear chutney and toasted brioche, Seared tuna carpaccio with truffle dressing, Grilled King Prawns with chili butter and Wagyu beef cheek with sunchoke purée. Desserts will feature the light and Mille-feuille, Pistachio ice cream with fresh raspberries and Chocolate truffles with Chef Izu’s very own coffee blend by BOON.
“I believe as a Chef I am a storyteller through my food, my philosophy is to keep looking at the world with an eye of a child because through these eyes you will find opportunities you never thought possible,” says Izu Ani, explaining his inspiration for the menu “Food for me is a part of this adventure of discovery and I am delighted to present this menu to our guests at Mandarin Oriental, Doha to experience a taste of my personal journey and travels,” he adds. Dinner is served at two sittings at 6:30pm and 9pm with a six-course menu for QAR 450. Seating availability is limited to 21 persons at IZU restaurants mezzanine floor.