Miss Lily’s has you sorted for a different type of Thanksgiving this year! Forget the formal dinner, seating plans, and schedules, and prepare for yard vibes with close friends and family. Get pumped for a vibrant island setting, the hottest tunes, and a three-course Jamaican feast this Thanksgiving from 24th to 25th November.
On the menu, this Thanksgiving is a starter, a choice of main and dessert all for AED 190 per person. No spending hours hunting down all the ingredients and cooking for the family, just sit back and enjoy time with the family.
Kick off the special Caribbean Thanksgiving spread with a bisque made from pumpkin, shrimp, and some peppa from an out-of-this-world blend of Jamaican herbs and spices. Then onto the star of the show; the juicy turkey breast cooked to perfection with sides stamped with Miss Lily’s signature bold Caribbean flair. Expect a golden brown baked mac and cheese, sauteed brussel sprouts, a stuffing with the traditional fixings plus a touch of Jamaican seasoning, a fiery jerk gravy, a creamy mashed potato, and cranberry sauce.
If you’re looking for something that packs a punch, give thanks for Miss Lily’s melt-in-the-mouth roast beef tenderloin accompanied by a fiery hot scotch bonnet veal gravy and all the Thanksgiving trimmings. End the meal grateful for a slice of the classic Thanksgiving pumpkin pie with a scoop of ginger ice cream or choose something out-of-the-box and try a rich Jamaican dark fruit cake.
Switch up Thanksgiving this year at Miss Lily’s with a Caribbean-themed experience, great vibes, and epic island feast this holiday season.
Overview:
Date: 24th & 25th November, 7pm – 2am
Pricing: AED 190 per person
