Going beyond the coastal notes of the Mediterranean and the tranquil aesthetics originating from Southern Europe, caya is a chic indoor and outdoor eatery located in the heart of Nshama Town Square overlooking the city’s best sunset skies. Headed by Corporate Chef Joseph El Hajj, the menu promises an authentic dining experience characterized by culture and exquisite detail set in a tropical setting and perfect for those that appreciate a fresh take on cooking traditions and practices.
caya’s interior features an exquisite lounge with a minimalistic yet aesthetic ambience, complete with tropical inspired elements. The expansive seating area takes centerstage whilst guests can immerse in the rich culinary experience – one that pays homage to the Mediterranean cuisine while combining it with elements of the Italian cuisine. Rich in flavor, texture and presentation, this modern menu was designed around local delicacies layered with seasonal produce.
Bring your tastebuds back to life and get ready for the perfect adventure overlooking the cities best sunset skies. The menu begins with an array of breakfast specials including a caya’s signature dish the breakfast bun alongside the avocado cruffle and the shakshuka-ti offering the perfect blend of sweet and savory delights. Evoking nostalgia and recognized for transporting guests to the comfort of a neighborhood joint, caya brings back this distinctive experience with an array of woodfired pizza using 48 hour proofed sourdough including like the Zaatar Burrata and the Akkawi Raspberry. Soaking in the summer sunshine, the menu also includes a summer salad simmered in aged balsamic and sprinkled with feta mouse, watermelon and basil oil for added flavor alongside other sides including the beet bloom and a classic interpretation of a Caesar salad.
Caya promises sensory explosions of taste with the freshest combinations with impeccable taste. The real showstoppers are the Parmesan Taglioni and the Greek Chicken infusing the Mediterranean flavors with a signature caya dip and roasted tomatoes. The restaurant perfects the gastronomic affair with the seabass fillet and the grilled rib-eye steak, this dish is perfectly glazed with creamy peppercorn sauce and a generous serving of thick cut potato wedges.
Experimenting his own take for the little ones that is rich in flavor and goodness, the restaurant is setting the tone by offering a variety of delicacies including the scrambled egg muffin and the Spaghetti & meatballs slow cooked in tomato sauce oozing the warm tanginess of the lamb meatballs. Made of the best flavors that make for a healthy, and wholesome meal, each recipe combines contrasting culinary traditions yet classic delicacies into a single dish.
A meal is not complete without something sweet to end the evening. It includes a selection of homestyle desserts like the Nutella Tiramisu, mango cheesecake and more.
Embark on this tasteful affair at caya- an inventive array of tasteful offerings and picturesque sights.