In this issue, we feature hospitality giant Accor, as their top executives explain how they have consolidated the brand’s leading position in the industry, get a recap on the biggest hotel shows in the region that took place last month, find out how the city’s livest hotel brand stays ahead of the game with their entertainment offering, and get new recipes to impress our guests with from Nestle and Nescafe. We also hear from an accidental hotelier, the general manager of the Four Seasons, a restaurant that has stood the test of time and a new restaurant making waves, discuss hospitality staff safety, and meet a hot sauce maker that became an F&B entrepreneur when she couldn’t find her favourite hot sauce anywhere.
