Richard began his journey in the hospitality industry in the early 90s, starting in Yorkshire’s large-scale country pubs. He swiftly climbed the ranks, securing management positions and pivotally managing new openings and brand refresh sites for Mitchells and Butlers, the UK’s largest licensed retailer.
In 2000, enticed by fresh opportunities, he leapt to London. Over 11 years, he led beloved dining concepts such as Vintage Inns, Browns restaurant and bar at Butlers Wharf, and Gaucho restaurants in Canary Wharf and the O2. His relentless pursuit of perfection and emphasis on team and people development drove significant business success and record-breaking performances.
In 2011, Richard relocated to Dubai to inaugurate The Ivy, followed by Marco Pierre White’s Wheelers of St James. He then returned to his roots by opening Reform Social and Grill, Dubai’s first gastro pub, which quickly became a multiple award-winning favorite in the Lakes.
In the following years, Richard transitioned into multi-site management, propelling Nakheel’s entry into Dubai’s F&B marketplace. He conceptualized and executed various successful concepts such as Barrel 12, Sun&, Breeze Beach Bar and Grill, Il Faro, Asian Kitchen, Seafood Kitchen, and the development of community sites in Jebel Ali, Jumeirah Islands, and Al Furjan.
Subsequently, he held senior leadership roles with Jumeirah Restaurant Group and served as the COO of Hospitality for the Bin Jabr group. Richard reconnected with Gates Hospitality in early 2021 and oversees all operational aspects of the Group’s 13 restaurants and bars portfolio.
