Nestled within the luxurious Four Seasons Resort Dubai at Jumeirah Beach, Sea Fu offers a culinary voyage like no other, seamlessly weaving Asian culinary traditions, marine-inspired creations, and the allure of the open sea into an immersive dining experience. This summer, Sea Fu invites guests to indulge in their exquisite summer specials, presenting a tasting menu and a variety of à la carte options curated by Chef Marcel Finsterer, to celebrate the bounty of the ocean.
Sea Fu’s interiors exude refined elegance, adorned with intricate motifs that pay homage to its Asian heritage. These artistic touches create an immersive coastal oasis, complemented by a colour palette that mirrors the tranquil shades of the ocean. The terrace, with its mesmerizing sea view stretching to the horizon, is an al fresco haven. Nestled within this natural beauty is a lush bar area, surrounded by verdant foliage, providing an enchanting escape to the sea’s edge. This serene retreat invites guests to savour Dubai’s summer while evoking a profound sense of an everlasting vacation.
Guests can start their meal with Prawn Tempura, crispy prawns in a light batter, and Duck Salad, tender duck with fresh greens and a tangy dressing. They can also enjoy Homemade Dim Sum Platters with delicate dumplings, and Grilled Hokkaido Scallops, seared to bring out their natural sweetness. For raw food enthusiasts, the menu features Otoro Bluefin Tuna with pickled apple, kizami wasabi, and ginger ponzu sauce, alongside Oysters and a Kaviari Caviar Selection, each offering a unique taste of the ocean’s finest.
Sea Fu’s main courses feature Spicy Vegetable Thai Curry; a blend of creamy coconut milk enriched with green curry, tender eggplant, crisp snap peas, and delicate shimeji mushrooms, served alongside steamed rice. The Black Cod delights with a Japanese soy marinade infused with ginger, honey, and a yuzu carrot puree, enhancing its delicate texture. For those seeking indulgence, the Wagyu Beef Tenderloin offers A5 Australian Wagyu paired with truffle mashed potatoes, maitake mushrooms, and a zesty Szechuan pepper sauce, promising a rich and tender dining experience.
For a more curated experience, guests can opt for the tasting menu at Sea Fu. Guests begin with Grilled Hokkaido Scallops, followed by a Chef’s selection of Sushi and Sashimi that showcase the freshest catch. The journey continues with Seared Sea Bass, delicately prepared with mussels, a zesty Dabu Dabu relish, and a ginger-infused crustacean foam. Alongside is the Grilled Wagyu Beef Striploin, celebrated for its rich marbling and succulence. The meal concludes with Asian Chocolate, a decadent dessert featuring 68% Balinese chocolate cream, cocoa nibs ice cream, and airy cocoa pulp espuma. Wine pairings are also available to enhance the tasting experience.
Vegetarian guests can delight in a dedicated tasting menu at Sea Fu. It begins with a refreshing Vegetable Pomelo Salad—a vibrant mix of crisp greens, juicy pomelo, and a zesty dressing that awakens the palate. Yasai Maki Rolls offer expertly crafted rolls with a medley of fresh and pickled vegetables nestled in seasoned rice. For the main course, guests can savour the rich Pad Thai Noodles, featuring tofu, cashew nuts, and pickled radish in a tangy tamarind sauce. The culinary journey concludes with Banana, Coconut, and Lime Crème—a tropical dessert accompanied by a macadamia crust, caramelized banana, and fresh coconut shavings.
Guests can enjoy Kanpai Hour daily from 5 PM to 7 PM, savouring refreshing drinks against the backdrop of a stunning sunset. Sea Fu has also introduced limited edition Kakigori, a traditional Japanese shaved ice dessert. These delicacies beautifully blend traditional Japanese influences with contemporary culinary techniques, making them perfect for warmer months. This unique dessert is available in two exquisite flavours, Matcha Milk and Raspberry Yuzu.
This July and August, Sea Fu extends am invitation to guests to relish their summer specials amidst the restaurant’s serene surroundings. Here, the tranquil sounds of the ocean and gentle breezes combine to create a truly memorable dining experience.
Sea Fu upholds an ethical approach to food service with reduced and reusable packaging, supporting local economies through close collaboration with suppliers. They prioritize ethically sourced meat and dairy, sustainable seafood, and cage-free eggs.
