Ikayu, nestled in Dubai’s Jumeirah district, is set to open its doors to the public next week. This modern Japanese restaurant is designed to captivate both palate and soul, all while providing guests with an unforgettable dining experience.
With a vision inspired by nature, Ikayu’s interiors are adorned with stone, raw plaster finishes, and bespoke handmade elements. Its wooden seating areas and stone themed cutlery results in a space that is not only inviting but is also an immersive journey that captivates guests the moment they step through its doors.
At the heart of Ikayu’s menu lies a symphony of flavours, where each dish is a testament to the artistry of fusion cuisine. Delight in the Tuna Tataki, where fresh tuna comes together with avocado, onion, and a soy-ginger dressing and a hint of chipotle. For those seeking a journey through the seas, the Prawn Tempura Maki with its crispy prawn tempura is drizzled with an unagi sauce that lingers on the palate. Meanwhile, the Soft Shell Crab Maki has a shichimi aioli, tobiko, and tare sauce, served with slices of creamy avocado.
“As the owner of Heal and Backyard, I am excited to introduce our newly launched Japanese concept to our valued guests.” said Mohamed Kharbash, one of the visionaries behind this culinary venture. “Our focus is not just on exquisite food but also on creating a worthwhile, immersive experience that engages all the senses. We invite you to join us and savour the rich traditions and innovative flavours of Japanese fusion cuisine, crafted with the same dedication to excellence that defines Heal and Backyard.”
Beyond the artistry of cold appetizers, Ikayu also presents a selection of hot delights that elevate the senses. Picture the Wagyu Beef Anticuchos, tender cubes of beef grilled to perfection, adorned with panca sauce, crispy onion, and a drizzle of coriander mayo, offering a savoury melody of textures and tastes.
Ikayu welcomes guests for lunch and dinner, offering an intimate setting that is perfect for conversations and catch ups. For those seeking an interactive dining experience, the bar seats in front of the sushi counter provide an up-close view of culinary mastery in action.
Owned by the Kharbash family, known for being the team behind renowned establishments Heal and Backyard, Ikayu is poised to set new standards for excellence in dining, combining innovation with a commitment to quality and authenticity.
Join us as we unveil Ikayu, where the essence of Japanese fusion cuisine creates a dining experience unlike any other.
