Tucked away in the cosy interiors of Dar Al Wasl Mall, a normal day (AND) is more than just a bistro – it’s a space that feels like home. Created by four dynamic founders – Obaid Almulla, Mohammed Murad, Tareq Roumie, and Ray Yafi – AND is designed to make every visit feel personal, familiar, and a little surprising.
AND invites guests to enjoy the kind of thoughtful hospitality you’d expect from a friend’s home. From the mismatched sets of plates to the “housewarming” opening event where family and friends are the first to step through the doors, every detail has been carefully considered. “We want guests to feel at ease, like they’re part of a community that values simple, meaningful moments and good food,” the founders share.
The menu, led by Illia Andriushyn, is built on quality ingredients and straightforward techniques. The goal is to deliver honest, well-prepared dishes that connect people. From reimagined breakfast classics to approachable takes on comfort food, each dish embodies a thoughtful, simple charm. Illia notes, “It’s about creating food that feels personal, like something you’d enjoy at a good friend’s table.”
Beyond its inviting daytime offerings, AND evolves after hours into a creative centre. The test kitchen becomes a collaborative space where Illia and guest chefs come together to experiment and craft exclusive menus. These special events offer guests a chance to experience something new, whether it’s an intimate tasting or a bold culinary experiment.
At its core, AND is about connection – with food, with people, and with the moments that matter. Whether it’s enjoying a beautifully brewed coffee or discovering a dish presented in an unexpected way, the focus is always on fostering a sense of relaxed refinement – where elegance meets comfort in the most effortless way.
As Dubai’s food scene continues to grow, a normal day is carving out its niche as a space where comfort meets refinement and where guests are always made to feel at home.
