Wynn Al Marjan Island, has confirmed the first two of the 22 restaurants and lounges planned for the highly anticipated opening when the brand makes its regional debut in the Spring of 2027.
The $5.1 billion integrated resort currently under construction in Ras Al Khaimah, will be home to a yet-to-be-named steakhouse by Alain Ducasse and a second outpost of Delilah, the popular supper club at Wynn Las Vegas.
The French-American steakhouse concept conceived by culinary icon Alain Ducasse will span two floors and total approximately 1,820 square meters. Lenahan’s dramatic design has been conceptualised as the ideal framework for Ducasse’s celebrated ability to blend innovative dishes with classic steakhouse fare.
On the menu, guests will find Duck Fois Gras Brioche and Cheese Souffle before perusing the “Beef Club” section of the menu to choose their preferred steak and many dishes will be prepared or finished tableside.
“I’m very proud and honoured to contribute to the Wynn Al Marjan Island project, which is for sure one of the most visionary and ambitious projects in the region,” Ducasse said. “The culinary experience we’ll create will radically reinvent the steakhouse concept by boldly reinterpreting the American classics with a contemporary French flair.”
Comprising approximately 2,060 square meters, the second restaurant to be announced is Delilah, a blend of imaginative dining with the feel of the world’s most famed supper clubs of the 1950s, from El Morocco in New York to Maxim’s in Paris and Les Caves Du Roy in Beirut.
Guests will step into a glamorous venue for cocktails, dinner, and entertainment, offering drinks adjacent to a cozy fireplace and dining that suits both intimate occasions and festive gatherings, all amid nightly live music and exclusive performances.
Delilah’s eclectic menu will include signature dishes such as Beef Wellington and Chicken Tenders, as well as new menu items highlighting the best of the region’s ingredients. A robust cocktail and wine menu will round out the one-of-a-kind offering.
Both dining experiences will reflect the sophistication created by Wynn Design and Development, led by its President and Chief Creative Officer, Todd-Avery Lenahan.
Commenting on the announcement, he said: “Every element of Wynn Al Marjan Island has been conceptualised by Wynn Design & Development to surprise guests and surpass their expectations, to create a singular resort they’ve simply never experienced before.
“That extends of course to the restaurant spaces we are designing for the esteemed chefs who are joining us. Whether it’s the ultimate in opulence or refinement, or perhaps imbued with a splash of whimsy, our desire is to entertain the guest’s eye with unique, unforgettable details while they’re savouring an unforgettable meal.”
For more information, visit WynnAlMarjanIsland.com
