KIRA invites guests to embrace Dry January with a thoughtfully curated menu of sophisticated, zero-proof cocktails designed to deliver the same sense of indulgence, creativity and flavour the venue is renowned for. Available throughout the month, the new Dry January menu offers an elegant alternative for those choosing not to drink, while still wishing to enjoy a beautifully crafted cocktail experience.
Rooted in balance, freshness and innovation, each mocktail has been carefully developed using premium non-alcoholic spirits from Lyre’s, layered with vibrant botanicals, citrus notes and aromatic teas. The result is a menu that feels celebratory rather than restrictive, encouraging guests to explore new flavours without compromise.
Highlights include the refreshing Lychee Iced Tea, blending lychee purée, citrus and Earl Grey iced tea, and Hikari, a bright and tropical mix of Lyre’s White Cane, passionfruit mint shrub and yuzu. The playful KIRA Sgroppino pairs homemade mandarin sorbet with Arabic tea and Lyre’s Sparkling for a light, palate-cleansing finish, while the Sober Shiba delivers depth and complexity with Lyre’s London Dry, grapefruit, hibiscus and yuzu.
For those seeking something more herbaceous, Brambino combines lychee syrup, red shiso, ginger and citrus, while the No Tomo Americano offers a bold, bittersweet profile with Lyre’s Italian Spritz, thyme, rosemary and blood orange soda.
Designed to be enjoyed alongside KIRA’s menu or as a destination in its own right, the Dry January offering invites guests to experience mindful drinking in a way that feels refined, social and effortlessly enjoyable. Whether fully alcohol-free or simply curious to explore something new, guests are encouraged to join KIRA throughout January and discover a fresh perspective on modern mocktail culture.
