Halil Asar, the Group Director of Operations at Amai Gourmet Restaurants, stands out in the UAE dining scene. With an impressive career spanning Michelin-starred outlets and esteemed global hospitality enterprises, Halil has left an indelible mark on the culinary landscape, creating unforgettable dining experiences across many outlets.
Halil Asar’s journey in the culinary world has been exceptional. In every aspect of his life, he consistently exemplifies the core values of hospitality, creating remarkable experiences that leave a lasting impression on those he interacts with.
Halil’s role as the Group Director of Operations at Amai Gourmet goes beyond routine responsibilities. He collaborated closely with Moklasur Pinto, the founder, and Corporate Chef Marwan Sardouk to create a contemporary Japanese culinary gem, KATA. Their combined efforts resulted in a menu that reflects culinary brilliance and a unique non-alcoholic offering, all united by KATA’s captivating philosophy of being “A culinary haven that transcends the ordinary.” This visionary collaboration, fuelled by the aspiration to bring a premium fine dining concept to a mall and fashion destination catering to the discerning and demanding crowd, has propelled KATA to become one of Dubai’s most exquisite premium dining venues.