Natasha Sideris is a trailblazer in the world of upscale dining across South Africa and the UAE. Moreover, she is a dedicated restaurateur, driven by the vision of crafting spaces with exquisite cuisine, captivating ambience, and exceptional service for each guest who enters the doors. Quality and perfection form the foundation of her brand, embodying the key elements that have propelled Natasha’s success as an entrepreneur and restaurateur.
Her zeal for business growth goes hand in hand with upholding the brand’s fundamental values and principles. Collaborating with like-minded partners in international markets, Tashas Group is set to expand its presence into the UK and KSA in the coming months, simultaneously introducing new concepts in the UAE.
A concrete demonstration of Natasha’s emphasis on employee development is the tech-integrated “Grow with Tashas” program. Leveraging technology, this initiative prioritises growth opportunities for all employees while staying committed to delivering exceptional service and ensuring customer satisfaction.
Natasha Sideris rightfully holds the title of a Hospitality Heavyweight, having established multiple successful concepts, ranging from laid-back cafes to upscale dining establishments and award-winning bars and having cultivated a prominent brand and reputation across South Africa and the UAE. With promising expansion plans, including openings in Q3/Q4 2023 in KSA and the UK, the Tashas Group brand continues to uphold high-quality products complemented by impeccable service and staff.
Looking towards the growth of Tashas Group in the UAE, Natasha has set her sights on introducing Flamingo Room by Tashas, African Lounge, and Perlage in Abu Dhabi, with Nala (UAE) also scheduled for a soon-to-come opening.
Natasha Sideris’ unwavering dedication to crafting exceptional dining experiences, visionary leadership, and steadfast commitment to quality and perfection have firmly established her as a true hospitality heavyweight. Her remarkable achievements, expansive brand growth, and influence on the culinary landscape position her in the Top 40 F&B All-Stars feature.
