Neha Anand, Director of the UAE-based Three Layer Hospitality (formerly KGV), has established herself as a forerunner in the F&B industry. The Director of Three Layer Hospitality attributes her success to productivity, creativity, innovation, and networking abilities. Anand is a food enthusiast who has spent her professional career finding, funding, and founding food businesses worldwide. Under Three Layer Hospitality, she oversees several national and international food businesses. She follows brands and chefs worldwide to stay current on new developments and offerings.
In 2022, Anand launched the modern fine-dining restaurant Jun’s in partnership with Chef Kelvin Cheung. After just a few months in operation, Jun’s debuted on MENA’s 50 Best Restaurants list, with other awards to follow, including Dubai’s Michelin Guide 2023 and Gault & Millau UAE’s Best Restaurants. This unique dining experience is just the start of Three Layer Hospitality’s presence in the fine-dining market. Neha Anand and Three Layer Hospitality in 2022 have also opened two Circle of Crust quick-service restaurants in Pune, the third Dubai outlet of the pizza brand in Dubai Hills Mall, and its first outlet in Chandigarh, joining established brands such as King’s Dairy, Circle of Crust, and Mambo Gourmet Pizza.
Anand has also announced investments into WeIdliwale by Chef Abhishek Joshi with plans for regional expansion and Gourmestan by the first female partner in Three Layer Hospitality, Chef Shivani Sharma. Under her leadership, Three Layer Hospitality employs over 300 people in the UAE and 3000 globally.
Three Layers Hospitality aims to increase its international footprint through diversified partnerships, acquisitions, and strategic alliances. With over 20 restaurants and four brands under its wings, Three Layer Hospitality has already established itself as a leader in the industry. Anand, as owner and director, was instrumental in turning her pizza brand profitable, and her fine-dining restaurant, Jun’s, is already proving to be a huge success, both financially and respectfully.
With several brands currently in Three Layer Hospitality’s F&B portfolio, the budding entrepreneur hopes to expand further in the MENA and European regions. Anand plans to double the number of restaurants and brands under her management in the next two years. She is poised to create value through her leadership for shareholders and all people and partners associated with the brands worldwide. Neha Anand is ready to expand her business and bring the most innovative formats to the UAE.
