In a world where fine dining often feels like an exclusive club, Ziad Kamel is the game-changing restaurateur rewriting the rules. Ziad Kamel’s vision is to democratise fine dining by making culinary excellence accessible to many people. His commitment to developing and operating affordable luxury restaurants serving high-quality food with engaging, soulful service in beautifully designed spaces resonates with guests, friends, and family who have dined at one of his establishments.
Under his visionary leadership, the Rosy Hospitality Group birthed the ‘Go! Brands,’ a success story that culminated in its acquisition in 2021. Ziad and his team continue their work on growing the award-winning Couqley French Brasserie – a restaurant that offers a memorable dining experience, blending authentic flavours of classic French cuisine in a friendly atmosphere. Couqley’s ongoing promise to diners shines through in an impressive selection of fairly-priced wines and high-quality dishes that offer superb value for money.
His upcoming mission at Rosy Hospitality is to build partnerships with independent chefs to create unique restaurant dining experiences in line with the vision of making fine dining accessible. The soon-to-open’ Girl & the Goose Restaurant’ is a testament to this ethos. Helmed by the dynamic Nicaraguan Founder and Executive Chef, Gabriela Chamorro, the restaurant partnership promises to celebrate Central American cuisine and a tribute to female leadership in the culinary world.
Ziad is passionate and committed to creating accessible fine-dining experiences that become the community’s beating heart, with more chef-led partnerships for unique restaurants in the works.
