Award-winning Cantonese restaurant created by the Hakkasan Group will officially open its doors at Atlantis, The Palm on Tuesday, 23 October 2018.
Already established as a leading destination for modern Cantonese cuisine in the city, the restaurant will feature a restaurant and bar, a new menu presenting exclusive dishes to the restaurant, as well as a selection of special experiences and weekly events.
Located at the entrance to The Avenues, Hakkasan Dubai will feature an intimate restaurant and vibrant bar, segregated by carved wooden screens. The menu will feature signature dishes served in a traditional sharing style as well as a selection of dishes exclusive to the Dubai location. Signature dishes will include Peking duck served with royal beluga caviar, grilled Chilean sea bass cooked in honey, and stir-fried black pepper rib-eye beef. New and exclusive Dubai dishes will include crispy roasted chicken with garlic and sesame, osmanthus Wagyu beef rib eye and wok-fry Australian rack lamb with black garlic.
Hakkasan Dubai will also host a range of special experiences and weekly events including a daily Taste of Hakkasan menu, a Friday brunch, and the signature Hakatini night.
Gert F. Kopera, executive vice president, Hakkasan Group, said: “This is an extremely exciting time for Hakkasan in Dubai, as we continue our Dubai journey with Atlantis, The Palm. We’re thrilled to welcome our first guests through the doors, to experience our authentic cuisine, in a relaxed and stylish environment.”
Timothy Kelly, general manager and SVP operations for Atlantis, The Palm comments: “We have big expectations for Hakkasan, as one of the world’s most renowned restaurant brands joins our extensive culinary offering at Atlantis. We’ve already seen great chemistry between both brands and are extremely excited for what’s to come.”
Hakkasan Dubai will be open daily for dinner from 6pm-11.30pm. The bar will be open from 5pm-1am.