Nobu emerges as a standout gem in the glitzy metropolis of Doha. Its circular, shell-like structure creates a secluded private island amidst the sparkling blue waters of the Gulf of Arabia, making it the top choice in the locals’ little black books for a perfect date spot. The allure of Nobu goes beyond its exquisite setting, as the food is equally captivating.
Chef Nobuyuki, ‘Nobu’ Matsuhisa’s unique fusion of Japanese technique and Peruvian ingredients proves irresistible to jet-setting connoisseurs who can spot flawless sashimi and exquisite cocktails from a mile away. Their willingness to splurge is well-rewarded with signature dishes like the sustainably fished black cod in miso, a genuinely exceptional treat that lives up to its acclaim. The scallops and foie gras with vanilla miso are equally irresistible, showcasing Nobu’s penchant for innovative flavours.
During weekends, patrons can relish the seafood-focused Asian brunch menu, a refreshing departure from more conventional dining options. Nobu is a testament to how subtlety and sophistication can shine even in a city of glitz and glamour like Doha.
