November will see a host of highly anticipated four-hands dinners across Atlantis Dubai, where guests will have the opportunity to witness the incredible synergy that arises when two exceptional chefs combine their skills and culinary visions to craft a unique and innovative menu.
In an incredibly exciting collaboration between legendary chefs, Gastón Acurio and Dabiz Muñoz, guests are set to be captivated by an exclusive four-hands dinner at La Mar in Atlantis The Royal on Friday 3rd and Saturday 4th November.
Gastón Acurio, acclaimed chef who has been celebrated for elevating Peruvian cuisine to international acclaim, will delve into the rich history of cebiche and the evolution of Peruvian gastronomy. Meanwhile, Dabiz Muñoz, the creative genius behind the three-Michelin-star restaurant DiverXO, which is ranked No. 3 on The World’s 50 Best Restaurants list, will present his unique interpretation of Latin American flavours.
Each evening, guests will be invited to experience the immersive storytelling of the intricate menu meticulously crafted by the celebrity duo. Diners can look forward to dishes, including black grouper, sea urchin, and classic leche de tigre, to tako octopus, wagyu striploin Nikkei, king crab chaufa, and pickled wagyu salad. With a deep friendship tied together through their culinary passions, Gastón and Dabiz will present a one-of-a-kind gastronomic affair to remember.
Gastón Acurio x Dabiz Muñoz at La Mar by Gastón Acurio at Atlantis The Royal
Date: Friday 3rd November – Saturday 4th November
Time: 7:00pm – 11:00pm
Price: AED 990 per person
To make a reservation, call +971 04-462900 or visit www.atlantis.com/dubai/whats-on/culinary-month