Amelia Dubai proudly announces the appointment of Djordje Knezevic as its new Head Sommelier, further enhancing its world-class dining experience with his profound expertise, compelling storytelling, and dynamic approach to wine curation.
With over a decade of experience in some of Dubai’s most prestigious dining destinations, Djordje is a true connoisseur of fine wines. His professional journey has seen him craft acclaimed wine programs, lead pre-opening teams, and design sophisticated food and wine pairings that enrich the guest journey with every sip.
Originally from Serbia, Djordje discovered his passion for hospitality early on, completing his studies in Restaurant Management at the High School for Restaurant Management in Novi Sad. However, it was in Dubai where his fascination with wines truly flourished—exploring the diverse labels, rich traditions, and global narratives behind each bottle. This inspired a career dedicated to not only mastering wine, but sharing its story.
Djordje began his sommelier career at La Cantine du Faubourg, before taking on increasingly influential roles at Indochine DXB, Fouquet’s by Groupe Barrière, and Salvaje & Arrogante Dubai. At each venue, he led the creation of extensive, thoughtfully curated wine programs and introduced immersive wine experiences that resonated with both seasoned aficionados and curious newcomers.
At Amelia Dubai, Djordje now helms an expansive selection of over 300+ labels, where his curatorial philosophy blends old-world charm with modern innovation. His meticulous pairings are designed to complement Amelia’s bold culinary concept, a harmonious fusion of Japanese, Peruvian, and Mediterranean cuisines.
Beyond the wine list, Djordje brings a holistic approach to the sommelier role, with a focus on:
- Pre-opening leadership – Developing and launching wine programs from concept to execution for high-profile dining destinations.
- Curating wine lists – Balancing heritage labels with contemporary selections to appeal to diverse palates.
- Food & wine pairing – Crafting bespoke combinations that enhance and elevate the dining experience.
- Team mentorship – Educating service teams on wine knowledge, guest engagement, and revenue optimization.
- Exclusive events – Hosting private tastings, winemaker collaborations, and interactive masterclasses that engage and inspire.
His work has earned him industry recognition, including multiple inclusions in the Star Wine List—a testament to his refined palate, creativity, and commitment to excellence.
“Wine is more than just a drink; it’s an experience that brings people together, ignites conversations, and transforms a meal into a moment to remember,” says Djordje. “At Amelia, my goal is to introduce guests to a world of exceptional wines, creating pairings that complement and elevate the restaurant’s bold, innovative cuisine.”
With Djordje now guiding the wine program, Amelia Dubai guests can expect an elevated, story-rich journey through the artistry of wine—where each label reflects passion, culture, and craftsmanship.
For more information and reservations, please contact +9714 328 2805, visit the website Amelia Restaurant & Lounge or follow @amelia.dubai on IG.
