Qatari hotel owner, developer and operator, Katara Hospitality, has introduced “Katara Specialties”, an initiative that highlights the evolution of the organisation’s food and beverage concepts.
Katara Specialties, introduced at At Arabian Travel Market 2016 (ATM), which took place at Dubai World Trade Centre from 25 – 28 April, is characterised by dishes that showcase Qatari hospitality and heritage.
Hamad Abdulla Al Mulla, chief executive officer of Katara Hospitality said: “We are pleased to introduce Katara Specialities at ATM 2016, as we aim to offer our distinguished guests unique culinary experiences that are reminiscent of the authenticity of Qatari heritage and Arabic culture.
“Katara Hospitality places high importance on initiatives that enhance our combined product offering while highlighting our passion for creating the ultimate guest experiences across our worldwide portfolio of hotels,” said.
Katara Hospitality offered visitors to its stand at ATM a taste of three Qatari signature dishes, combining rich ingredients and spices.
The dishes will be rolled out in all-day dining restaurants and room service menu offerings across 23 operational Katara Hospitality hotels in 11 countries.
Katara Hospitality took part in ATM to showcase its portfolio of Qatar-based and international hotels, including those operated by the recently-launched Murwab Hotel Group, Katara Hospitality’s standalone operating arm which manages a collection of international upscale boutique hotels and brands.
