In this issue, we highlight DET’s latest Dubai Gastronomy Industry Report, underlining the city’s growing status as a leading destination in the global culinary landscape. We speak to a few general managers about steering success in newly booming regions, Ramadan and EID 2024 plans, what it takes to maintain luxury hospitality, and how Peruvian fusion is retaining guests. We also give you all the information you need for this year’s biggest-ever Gulfood event straight from Mark Napier, Vice President of DWTC. Follow the sweetness of Sugargram’s success story with Founder Elaf Patel, list the world’s best new luxury hotels for you to visit in 2024, and much more.