Award-winning Indian restaurant in the bustling Dubai Design District, Mohalla announces the launch of a four-course Iftar menu for the Holy Month of Ramadan. For AED 115 per person, the menu is an ode to the flavours and tastes of Delhi with vibrant spices blended effortlessly to create delicious dishes for guests to enjoy.
Break the fast with a traditional spread of dates and laban along with popular Indian starters like keema samosa, onion pakora and dal shorba. Next up, start with the mouth-watering street food avocado paapdi chat and a savoury chicken tikka wrap. Main course is a choice between a tender mutton biryani or rich butter chicken served along with a Malabari paratha. End on a sweet note with a chilled kulfi falooda or a syrupy gulab jamun with ice cream.
The inviting neighbourhood eatery pays homage to the authentic cooking style found across India. Diners throughout the month of Ramadan are welcomed to the expansive and rustic interiors with décor pieces including vintage bicycles from the 18th century, wooden tables, and hand-painted murals depicting the bustling streets of India.