Take a quintessential 1970s style Parisian bistro and sit in on the edge of the stunning waters of Dubai Marina, and it all adds up to the perfect setting for breakfast, lunch or dinner.
Add to that an exciting new menu which incorporates all the French bistro classics we know and love, including Bouillabaisse (a hearty soup with prawns, calamari, mussels and seabass, served with bread); Coquilles Saint Jacques (scallops in a creamy sauce of mushrooms, capers and sundried tomatoes); and Cabillaud à la Provencale (Black cod cooked à la provençale style with ratatouille).
All of your favourite dishes are still firmly on the menu including steak tartare du bistro (raw hand-cut beef tenderloin served with french fries and salad), foie gras poêlé (pan fried duck liver) and confit de cranard (the classic orange duck confit served with potatoes and beans).
And don’t forget to save room for ‘Les Desserts’. Your meal will end on a high note with the much-loved crepe Suzette, tarte tatin aux pommes, selection of cheeses and much more.
Head chef Renzo Salvatierra said: “Our focus is on providing authentic French cuisine using quality ingredients and not serving up too many flavours on the plate. Think about the ‘old school’ bistro classic dishes that French food is famous for – we serve these in a traditional way with no twists or turns – just uncomplicated, delicious flavours.”
