Friday 9th May, marks the launch of The Dish by Chef Sperxos at the ultra-luxurious One&Only One Za’abeel – where Greek-inspired fusion meets high-end culinary storytelling. The bold new restaurant encapsulates Chef Alexandros Sperxos’ two decades of culinary mastery, seamlessly blending his Greek heritage with global influences to craft a new dimension of Greek-inspired cuisine.
The sleek open kitchen, where chefs cook over open flames, invites guests to witness the magic behind each plate. Beautifully presented dishes, with intricate details and delicate touches, create a multi-sensory experience that elevates dining to an entirely new level. The menu reimagines Greek flavours with bold, elevated twists, each dish reflecting Chef Sperxos’ wild creativity and passion, while showcasing the artistry and innovation that have defined his career.
Begin with the Chargrilled Octopus (Dhs68), paired with fava bean mousseline, pickled pearl onion, squid ink crisp, and chilli butter. For a modern twist on tradition, enjoy the Deconstructed Lamb Loin Souvlaki (Dhs52), featuring fresh black truffle, homemade harissa, and Tzatziki on a bed of microgreens. Indulge in the rich flavours of Red Prawns Orzo Saganaki (Dhs86) with feta cheese mousse and basil oil, or savour the delicate Mediterranean Seabass Fillet (Dhs98), accompanied by seasonal vegetables, citrus celeriac velouté, and crispy celeriac chips for a textural contrast.
The Lamb Shank Trahana (Dhs128) is slow-cooked to tender perfection, paired with fermented pasta and kefalotyri foam for a rich and satisfying dish. For a truly indulgent experience, the Wagyu Beef Steak (Dhs328) is served with a creamy baby potato gratin and charred cauliflower and topped with Chef Sperxos’ signature sauce. To conclude your meal, the Molten Portakalopita (Dhs48) is a decadent dessert of cinnamon ice cream, vanilla crumble, and caramelised phyllo — a modern twist on a beloved Greek classic. Also, the Galaktoboureko with Gianduja (Dhs48) offers a luxurious take on the traditional dessert with chocolate semolina cream, chocolate soil, and syrup.
Chef Sperxos is renowned for his eccentric brilliance and transformative approach to dining. The launch of The Dish follows the success of EfZin Fresh (across 14 UAE locations), elevated dining at The Sky 2.0. As the world’s first NFT chef and the visionary behind the UAE’s first glow-in-the-dark menu, his creativity has no bounds. He has dedicated his career to placing Greek cuisine on the world map. His relentless pursuit of innovation has earned him recognition as a transformative figure in global dining, numerous accolades and a prestigious 10-year Golden Visa.
“This latest opening is not just a restaurant – it’s a journey across the Mediterranean and beyond. Each dish tells a story of my past and holds a personal meaning for me. It’s a reflection of my experiences, my heritage, and the flavours I’ve encountered on my travels. I wanted to create a place where tradition and innovation unite, offering guests a unique experience that speaks to both the heart and the palate.” — Chef Alexandros Sperxos.
The Dish by Chef Sperxos opens on Friday 9th May
Open daily from noon – 11pm
One&Only One Za’abeel
@thedishdxb / @chefsperxos / www.chefsperxos.com
