COYA Dubai, renowned for its authentic Peruvian experience in the city, is excited to bring back its immersive Pisco Sour & Ceviche Masterclass. Taking place on the last Sunday of every month, the first instalment of the year is scheduled on Sunday, 29th January.
Brimming with the flavours, colours and energy of Latin America, tastemakers are invited to don their aprons and learn how to mix classic Pisco sours, Latin America’s most famous cocktail, and create their very own flavour-filled ceviches, the iconic national dish of Peru.
Starting in The Pisco Bar, the expert bar team begin the journey by explaining the history behind the pisco and demonstrating the skilled craftsmanship that goes into infusing every bottle and beverage. Once each guest has prepared their delicious concoction, the experience continues where COYA’s highly skilled chefs present the traditions and techniques behind Peru’s famous ceviche.
With hands-on demonstration from the culinary team, guests will be guided step by step, to make their own fresh ceviche and sample two other COYA signatures.
After the masterclass has concluded, participants will tuck into a three-course lunch full of COYA favourites. This includes the famous COYA guacamole then a choice of delicious starters such as corn salad, Kale y manchego or Picante de Pepino, followed by a main course such as grilled corn-fed baby chicken, stir-fry quinoa with green vegetables iron pot and Chilean sea bass rice iron pot. Finally, the journey ends with a helping of authentic churros and milk chocolate sauce, or Chicha Morada.
The Ceviche and Pisco Masterclass experience takes place on Sunday, January 29th, from 12.30pm to 4pm, priced AED370 per person. To book the immersive experience, please call +971 4 316 9600.