On Monday 1st August 2022, newly launched LENTO Dubai will open its doors for an unforgettable collaborative dinner. Chef Faisal Naser invites Khaled Alsaadi, chef and owner of Fae in Abu Dhabi, to cook alongside him at LENTO for one night only.
The dinner will be the first of Naser’s LENTO & Friends Supper Club, a series of dinners in collaboration with other talented chefs. The six course Sea Stories Menu* will be themed around seafood, with each chef cooking three innovative dishes highlighting local produce. Highlight dishes include Naser’s starter of Gulf White Clams (with corn & dashi) and Alsaadi’s dessert of Fish Fat Choux (with mandarin diplomat, ganache & olive oil). Guests can also look forward to an evening of hip-hop classics, with a DJ on the decks until late.
Both restaurateurs are well known in the region, dubbed as the new breed of Emirati chefs who are carving out a niche in the country’s gastronomic scene. Most recently both chefs cooked at the Middle East & North Africa’s 50 Best Restaurants and participated in the Abu Dhabi Culinary Season.
The Sea Stories Menu will be priced at AED 350pp, with two sittings available at 7pm & 9:30pm,
Reservations can be made online https://resto.guru/lento-dxb/book or +971 52 794 1117
LENTO, 2 Al Wasl Road – Umm Al Sheif, Dubai