This iconic French pastry is celebrated on the 30th of January each year. Available at One Life in d3 and JVC, One Life offers a variety of croissants including Plain, Cheese, Almond and Pain Au Chocolate which are rolled and baked in-house, nightly, and displayed fresh every morning. The buttery and flaky pastries are hard to resist with its crunchy texture and irresistible taste. If you want to turn it into a more filling breakfast, try the restaurants’ stuffed croissants such as The Morning After, a plain croissant stuffed with veal sausages, charred red pepper, feta and fried egg. Or go for Babak is Back, a vegetarian plain croissant stuffed with grilled halloumi, sliced tomato and fried egg.
The buttery and flaky pastry is hard to resist with its crunchy texture and irresistible taste. While the ingredients are simple, the baking process is a complex craft. You can describe it as a hybrid between a bread and a pastry. It has a delicate crispy texture on the outside and airy bready-ness on the inside. People love croissants for its simplicity and the wonderful aroma that fills up a room when being baked and the irresistible buttery taste. It’s no surprise that it’s one of the most successful pastry items in the world. The croissant is a reminder to appreciate refined simplicity in life.
We like our croissants freshly baked in the morning with a cup of single origin, specialty grade and roasted in-house coffee by Machete, One Life’s own coffee roastery. You can opt in for your favourite classics, as well as V60, Chemex and French Press. If you are sensitive to lactose, One Life also offers a variety of non-dairy alternatives, including house-made almond milk.
There’s always something to look forward to at One Life.
