Dubai has begun stepping into the sublime winter season, and Jun’s is all set to welcome guests to their stunning terraces surrounded by all the glory and lights of Downtown Dubai.
Set against the backdrop of the glistening Boulevard and its suave architecture, Jun’s has brought a breath of fresh air to the fine dining scene of Dubai, from succulent food made from the freshest ingredients to drinks designed so beautifully, they take guests to a voyage through the world.
The first terrace, with its meticulously tended greenery, is an ideal setting for families and guests who want to enjoy Jun’s groovy selection of mocktails such as punchy peach, hot buttered pineapple fizz, and no-groni while overlooking beautiful Downtown. Jun’s has also prepared a second terrace, secluded with a stunning backdrop, where patrons can enjoy a fun and masterfully created selection of cocktails at this Boulevard’s only licenced restaurant.
Known for its magnificent interiors, Jun’s is dressed in luxuriant tones of brass and emerald, making the venue itself feel like entering a world of luminescence, and the outdoor seating emulates the indoors seamlessly. The illumination of the city lights coupled with Jun’s deep palette makes Downtown Dubai the perfect juxtaposition to the terrace and its décor.
Chef Kelvin, the culinary genius behind Jun’s, has also enhanced the restaurant’s masterfully curated menu with the addition of a range of brand-new dishes that capture the nostalgic flavours of North American Asian cuisine, introducing unique combinations that challenge diners to think about Asian food in a different way.
One of the new menu items is Sesame Prawn Cheese Toast, which is inspired by the humble pairing of grilled cheese and tomato soup. In this dish, shrimp paste and sesame seeds are spread on gluten-free toast and paired with Chef Kelvin’s mother’s iconic Singaporean sauce. Every Sunday, she would prepare it, and the family would wake up to the incredible smell of cooking in the kitchen before she went to work at the restaurant.
Another new addition to the menu, Truffle Gunpowder Dosa Cauliflower, is a nod to predominantly rice-based South Indian cuisine, which has always been a go-to cheat meal in Chef’s household. Crispy cauliflower coated in dosa, tossed with gunpowder, topped with fresh truffle, and served with sambhar sweet and sour sauce and tomato chutney creates the ideal texture and flavour balance.
Chef Kelvin’s signature creation, charred Rainbow Heirloom Baby Carrots, has already taken Dubai by storm. When the chef’s mother immigrated to North America, she fell in love with bagels topped with smoked salmon and cream cheese. He’s recreated the same smokey flavour in a vegetarian form with charred Rainbow Heirloom Baby Carrots served over smoked labneh and topped with candied walnuts, as an ode to his Chinese heritage served with house-baked sourdough.
Offering guests a bespoke experience with a delightful North American Asian menu paired with carefully designed cocktails made to captivate diners, Jun’s is an escapade that should not be missed this winter.
Reservations: online via sevenrooms or by calling (04) 457 6035
