Ergo Cocktail Bar and Restaurant, nestled within the luxurious The Dubai EDITION Downtown, invites couples to indulge in a sensual Valentine’s Day experience with our ‘I love, Ergo I am’ special menu. The dimly lit ambience and sultry atmosphere set the perfect mood for an evening of culinary pleasure.
For AED 400 per person, the ‘I love, Ergo I am’ menu offers a delicious and thoughtfully curated range of dishes such as Seabass Crudo, a dish featuring thinly sliced raw sea bass with a citrus dressing that is light, fresh and perfect to begin the culinary trip to the Mediterranean. For the main course, lovers can delight in the Confit Vegetables Escabèche, an elegant dish that features tender vegetables cooked in a flavorful marinade served with a tangy sauce, experience the tender Mediterranean Octopus with braised chicory, a dish that is both romantic and exotic or something more hearty, such as the 250 days Grain Fed Angus Ribeye with a selection of sides to choose from.
For a decadent end to the meal, diners can indulge in a Chocolate Mousse with cocoa nibbles or irresistible French Profiteroles with vanilla ice cream covered in luscious chocolate sauce. Throughout the experience, enjoy specially crafted his & hers cocktails to complement the flavours of the food, providing the perfect balance of sweet and savoury. Lovers can also have a half bottle of Crémant de Limoux Brut per person, making for the perfect night out with a chic, amorous atmosphere and exquisite spread.
“Valentine’s Day is a special occasion, and we wanted to create the ‘I love, Ergo I am’ menu for a more memorable experience for our guests that remains true to our brand philosophy,” says Jimmy Barrat, the pioneer behind Ergo. “We’ve curated a menu of some of our most popular dishes, along with a selection of cocktails and sparkling wine, to create the perfect Valentine’s evening.”
Don’t miss out on this special Valentine’s Day package for AED 400 per person and make a reservation today at reservations@ergodubai.com or call us on 04 554 2456.