Atelier House Hospitality, a New York-based consultancy firm which has just opened an office in the UAE, offers an overview of its expertise in creating and managing some of the world’s most exciting restaurant brands.
What’s the company’s outlook and vision? Atelier House Hospitality envisions delivering world class expertise on the art and nuance of operating high-calibre food and beverage venues. We create, launch and manage some of the world’s most exciting places to dine on any level of occasion. Atelier House empowers and emboldens small and large businesses alike with customised practices, hard-earned know-how, from decades of field experience, and innovative, ongoing support fostering creative freedom and responsible, profitable growth.
What are your core products / services for the hospitality sector? We offer concept development, operational management, franchising, procurement, branding, designing and turn-key projects.
When was the company established? The Dubai company has been recently launched in 2017 but the sister concern in New York City has been around for a decade. There are more than 16 brands under our companyowned and operated worldwide and we also have exclusive rights to multiple world-class brands.
What’s your flagship brand? Our restaurant in New York – Marea.
What makes your company stand out in the market? International and local expertise in F&B with an eye for details and service.
