Dubai’s food culture is a beautiful tapestry of the region’s history. To truly experience the city, you must look beyond the international chains and dive into the authentic flavors of the UAE and the wider Arab world.
1. Machboos (The National Favorite)
Often considered the national dish of the UAE, Machboos is a fragrant rice dish that is a must-try for any first-timer. It consists of meat (usually lamb, chicken, or shrimp) slow-cooked with a distinct blend of spices including cardamom, cloves, cinnamon, and dried lime (loomi).
- Where to try it: Al Fanar Restaurant & Cafe for a traditional 1960s Emirati vibe.
2. Harees (The Ancient Porridge)
A staple during Ramadan and at Emirati weddings, Harees is one of the oldest traditional dishes in the region. It is a savory, thick porridge made from cracked wheat and minced meat, slow-cooked for hours until it reaches a smooth, consistent texture. It’s simple, hearty, and topped with a drizzle of local ghee.
- Where to try it: Al Khayma Heritage Restaurant in the Al Fahidi Historical Neighbourhood.
3. Shawarma (The Ultimate Street Food)
While you can find Shawarma globally, Dubai’s version is a rite of passage. Tender strips of marinated chicken or beef are shaved off a vertical rotisserie, wrapped in fluffy khubz (Arabic bread) with garlic sauce (toum), pickles, and fries.
- Where to try it: Al Mallah in Satwa or Zaroob on Sheikh Zayed Road.
4. Luqaimat (The Addictive Dessert)
You cannot leave Dubai without trying these “bite-sized” delights. Luqaimat are deep-fried dough balls that are crunchy on the outside and airy on the inside. They are traditionally drizzled with sticky date syrup (dibs) and sprinkled with sesame seeds.
- Where to try it: Arabian Tea House for a peaceful, authentic garden setting.
5. Mandi (The Yemeni Treasure)
Though originally from Yemen, Mandi is deeply beloved in Dubai. The secret is the cooking method: the meat is tandoor-cooked in a pit, allowing the fat to drip onto the rice below, infusing it with an incredible smoky flavor.
- Where to try it: Bait Al Mandi or Maraheb.
6. Manakish (The “Arabic Pizza”)
Perfect for breakfast or a quick snack, Manakish is a round flatbread topped with za’atar (thyme, sumac, and sesame), salty akkawi cheese, or minced lamb. It’s best served warm, straight from the oven.
- Where to try it: Mama’esh for organic flour and authentic Palestinian flavors.
