Carine, the French-Mediterranean inspired bistro, has opened a second terrace for the balmy summer months, with views of the Dubai Marina skyline. Throughout the warmer season, guests can embrace alfresco dining with lazy weekend breakfasts, long lunches and dinners within two fully air-conditioned terraces at Carine. The serene terraces provide an atmospheric haven with views overlooking the lush fairway greens of Emirates Golf Course and the resplendent cityscape.
On July 14, Carine celebrates Bastille Day with French-Mediterranean cuisine and a vivacious ambiance. Guests can enjoy a selection of inspired cocktails alongside a special Mille-Feuille dessert served for the occasion, with layers of light, vanilla crème sandwiched between delicate, crisp pastry.
The monochrome bistro and encapsulating terraces coupled with a welcoming atmosphere offer the perfect ambiance for diners to celebrate and savor the Eid Al Adha public holiday from the 19thJuly. Renowned as a joyous festival centering around celebration, gratitude and food, Carine invites families, friends and loved one to indulge in a culinary adventure of delectable dishes.
Showcasing an array of customary carnivorous delights alongside Carine’s signature dishes, diners can choose from Marinated Lamb Cutlets, with pita bread and spiced aubergine, Tomahawk Steak, cooked to diners’ liking and served with a classic French Sauce Borderlaise and roasted potatoes or Grilled Rib Eye with Padron peppers.