Cantonese restaurant Hakkasan Dubai has launched a new menu with offerings for diners that require certain dietary restrictions.
The eatery’s special menus will include gluten-, nut- and shellfish-free options, in addition to vegetarian and vegan signature dishes.
The gluten-free range include specialities such as Wok-fry New Zealand blue abalone with X0 sauce, and sautéed scallop with salted olive and porcini, while the nut-free gourmet options feature Dim Sum platters and Jasmine tea-smoked wagyu beef ribs, among others.
For diners with shellfish-free requirements, the restaurant’s menu features options including roasted silver cod, and sweet and sour chicken with pomegranate within the 32 list of options. Vegetarians can opt for soups, appetisers including grilled vegetarian dumplings and crispy bean curd wrap in spicy lemongrass sauce for mains.
Highlights for vegans feature Dim Sum platters, grilled vegetarian Shanghai dumplings, as well as selections of tofu and vegetable dishes, noodles and rice options. The menus incorporate a variety of flavours featured in delicacies such as the supreme green salad, Chinese vegetables, wild mushroom stir-fry, four-style vegetable stir-fry in Szechuan sauce and more.
Hakkasan is known to celebrate exotic flavours through traditional techniques and the finest ingredients, crafting curated, contemporary menus.
Located at the entrance to The Avenues at Atlantis The Palm, Hakkasan Dubai features an intimate restaurant and vibrant bar, segregated by carved wooden screens and latticing which echo interiors of the London flagship restaurant – all translated into an atmosphere that stays true to Hakkasan’s Chinese roots.
