Dubai welcomes the arrival of Zula, a fresh culinary sensation nestled within Shangri-La Dubai that is poised to revolutionize the city’s gastronomic landscape. Drawing inspiration from Turkish and Greek influences, Zula promises an extraordinary bistronomic journey, celebrating the rich and diverse cultural tapestry of Mediterranean flavours.
Step into Zula and be enveloped by its harmonious blend of modern sophistication and Mediterranean charm. Adorned with earthy tones and minimalist cosy interiors, the ambiance effortlessly transports guests to a sanctuary where every detail is meticulously curated to evoke a sense of serenity and relaxation. This serene setting perfectly complements Zula’s commitment to transporting diners to sun-drenched coastlines, as they unveil a thoughtfully crafted menu by seasoned chefs, blending contemporary innovation with traditional foundations.
Zula offers an array of tantalising hot and cold mezzes including the Aegean Tomato- succulent cherry tomatoes filled with a velvety blend of feta cheese, accompanied by a tangy fresh tomato sauce, grilled artichoke, served with stracciatella cheese, sun dried tomatoes and pomegranate and Boreki, which is beef mince and caramelized onions nestled within flaky filo pastry and served with smoked yogurt, oven-baked to perfection.
Immerse yourself in a symphony of tastes with Zula’s exquisite main courses. Delight your palate with iconic dishes, including the Manti—beef served with tomato sauce and yogurt, or relish in the enticing Kuzu Siz, marinated lamb cooked on the grill accompanied by eggplant puree, sweet green chili and manda yogurt. For a truly indulgent experience, Zula’s meticulously prepared rib eye awaits. Each dish serves as a testament to the restaurant’s unwavering dedication to authenticity and culinary excellence.
To conclude the dining experience on a delightful note, Zula presents a plethora of indulgent dessert options. These include the lokumade, a delectable fried dough served with tahini and grape molasses and Turkish coffee ice cream for a twist. Additionally, guests can enjoy the luscious Rice Pudding topped with white chocolate, hazelnut crumble and a hint of cinnamon. Alternatively, guests can opt for the galotapita, a velvety Greek dessert complemented by lemon crumble and a refreshing scoop of Greek yogurt ice cream.
Embark on a tantalising journey at the bar, where each sip promises a delightful revelation of flavours. From the Smokey Fig to the Momo Cosmo, the Mezcal Paloma, and the Amaretto Sour, alongside iconic mimosas, Zula’s signature cocktails are expertly crafted to elevate the dining experience. Carefully curated to complement the rich and diverse Mediterranean-inspired dishes, these cocktails add an extra layer of sophistication and enjoyment to your culinary adventure at Zula.
The name Zula holds profound significance, symbolizing a haven where one can escape the outside chaos. Stepping into Zula means immersing oneself in the warmth and hospitality of the Mediterranean. The restaurant boasts a modern yet inviting atmosphere, adorned with vibrant hues and simple patterns that reflect the diverse landscapes of the Mediterranean. Zula invites you to experience a culinary journey like never before.