Lucky Fish, a new restaurant and bar, has opened its doors on West Beach, Palm Jumeirah.
The menu is inspired by the flavours of the ocean and the Mediterranean region, highlighting Italian, French and Spanish cuisine, showcasing quality seafood and meats. Working with local fisherman, Lucky Fish will present an eye-catching daily display of fresh seafood on ice on its signature, antique sailboat. Highlights from the menu include freshly served Seafood Platters, Black Angus Carpaccio, Beluga Caviar, a rich Carabinero Risotto and homemade Spaghetti served with a choice of fresh fish.
Operating a zero-plastic policy behind the bar, Keagan Van Dyk, Bar Manager, encourages guests to order ‘out-of-the-box’ and explore the creative flavours of his beachside libations. Signature drinks to indulge in include their Lucky Spritz, a contemporary take on a classic with goldberg Yuzu tonic and coconut water; the Rosey Nose, a refreshing concoction of flavours including strawberry, plum, umeshu and sparkling grape; and the full-bodied Golden Sands with roasted nut syrup, hazelnut liqueur and cream.
For those who are more health conscious, a generous selection of mocktails feature exotic fruits and flavours including the For-avo Green, with broccoli juice, spinach juice, honey, fresh apple juice and lemon.
