Park Inn by Radisson Muscat has appointed Ajay Dhoundiyal as the new F&B manager.
With over two decades experience in the culinary industry, he operates to enhance the dining experience for hotel guests. Dhoundiyal, an Indian national, has also been the Executive Chef of the hotel since September 2012.
His career has taken him across various hotel brands like Hyatt, Kempinski, Starwood, and Radisson. As the Executive Chef of the hotel, he leads the culinary team, preparing and managing the operations of the hotel’s dining outlets and banquets. He specialises in international cuisine and strives to create interesting menus.
Dhoundiyal’s current role is to oversee the food and beverages department with three outlets under him – the Sama Terrazza rooftop lounge, signature restaurant the RBG Grill, The Palm Restaurant, drive Meetings & Events and overall guest dining and service satisfaction.
