Smoked Room Dubai, the epitome of luxury dining experiences in the heart of the city, proudly announces its collaboration with Armand de Brignac Champagne, a prestigious name in the world of champagne, to offer patrons an unparalleled culinary journey. Created by acclaimed Spanish Chef Dani García, Smoked Room is renowned for its exclusive and intimate 14-seat Fire Omakase concept. Originally established in Spain, where it quickly gained two Michelin stars, Smoked Room brings its innovative approach to Dubai. Guests are treated to a personalised culinary experience that highlights the artistry of smoke and embers, with each dish in the Fire Omakase menu meticulously crafted to showcase the finest seasonal produce and the transformative power of smoke, ensuring an unforgettable dining journey.
This collaboration marks a union of two entities dedicated to excellence, craftsmanship, and innovation. Combining the culinary expertise of Smoked Room Dubai with the refined elegance of Armand de Brignac Champagne, this partnership promises to redefine the standards of sophistication in Dubai’s gastronomic scene.
Renowned for its meticulous attention to detail and commitment to quality, Smoked Room Dubai has curated a menu that harmoniously complements the exquisite flavours of Armand de Brignac Champagne. From perfectly seared steaks to delicate creations, each dish is thoughtfully crafted to enhance the nuances of the champagne, creating an unforgettable dining experience for guests.
“We are thrilled to partner with Armand de Brignac Champagne to elevate the dining experience at Smoked Room Dubai,” said Ugo Calia, Restaurant Manager at Smoked Room Dubai. “Our collaboration represents a fusion of culinary artistry and unparalleled craftsmanship, inviting guests to indulge in the finest flavours and luxuriate in moments of pure decadence.”
Armand de Brignac Champagne, with its rich heritage dating back generations and founded by music artist Shawn “Jay-Z” Carter, shares Smoked Room Dubai’s commitment to excellence and innovation. Each Armand de Brignac Champagne bottle is a testament to the brand’s unwavering dedication to producing exceptional quality and taste, making it the perfect complement to Smoked Room Dubai’s culinary creations.
“We are delighted to join forces with Smoked Room Dubai, a beacon of culinary excellence in Dubai,” said Gerald Loparco, Vice President of EMEA at Armand de Brignac Champagne. “Together, we aim to create a sensory experience that transcends expectations, combining the finest flavours with the timeless elegance of champagne.”
Guests can experience the Smoked Room Dubai and Armand de Brignac Champagne collaboration starting June 2024. Whether celebrating a special occasion or simply savouring the joys of life, this partnership invites guests to indulge in moments of luxury and sophistication like never before.
Ugo Calia – Restaurant Manager & Head Sommelier at Smoked Room
Gerald Loparco Vice President of Armand De Brignac EMEA