This August, celebrate the spirit of Onam with Chef Jitin Joshi and Chef Simy Mathew’s specially curated limited-time Onam Sadhya set menu at The Crossing in Dubai. Immerse yourself in Kerala’s culinary heritage with a menu that boasts a unique blend of authenticity and innovation showcased through a 25-dish journey served traditionally atop banana leaves.
Guest Chef Simy was born in Kerala, raised in Dubai, and is a citizen of New Zealand. She currently spends her time between Belgrade and Dubai and thinks of herself as a ‘citizen of the world’. She has lit up television screens around the globe with her appearances on competition and reality cooking shows in India and Dubai since 2014, sharing her self-taught culinary style and infectious passion for food with a wide audience of keen foodies.
From 21st to 29th August, guests have the opportunity to book a table for either the Vegetarian or Vegan Sadhya at AED 175 per person, while the Non-vegetarian Sadhya is available for AED 195 per person.
Reserve your table and let Chef Jitin and Chef Simy guide you on a gastronomic journey through Kerala’s finest dishes during this beautiful harvest celebration.