This season, Penelope’s invites you to immerse yourself in an evening of French culinary delight, featuring an exclusive menu that celebrates the timeless elegance of French brasserie classics. Guests will have the pleasure of savouring dishes such as escargots encased in delicate puff pastry, bathed in a rich herb butter, the quintessential beef tartare, perfectly seasoned steak frites accompanied by creamy béarnaise sauce, moules marinières that evoke the essence of the sea, and for a grand finale, a choice between the iconic crème brûlée or a curated selection of cheeses for those who favour a savoury end to their meal.
In an effort to cater to diverse palates and preferences, Penelope’s is offering two bespoke dining packages for the evening. For 300 AED per person, guests can indulge in a 3-course menu complemented by 3 specialty French cocktails or glasses of wine, carefully selected to enhance the flavours of each dish. For those wishing to elevate their experience, a 400 AED option includes the 3-course menu along with unlimited French wine and cocktails over a two-hour sitting, promising an unforgettable gastronomic journey.
Highlighting our beverage selection, guests will be treated to the crisp notes of Chablis Moillard-Grivot, a French white wine that pairs beautifully with our starters, and the complex flavours of Chateau L’Escart, a medium-bodied Bordeaux that complements our main courses. Our cocktail offerings, including the effervescent French 75 and the romantic French Kiss, are crafted to perfection, ensuring a taste of France in every sip.
Setting the ambiance for the evening, Penelope’s is thrilled to welcome the talented accordion player, Alexander Cherevchenko. His repertoire of French classics will serenade guests, creating the perfect backdrop for a night of exquisite dining and entertainment.
Join us for an evening where French culinary artistry meets the warmth of Penelope’s hospitality.