According to Marc Abadie of sharpening specialists Stay Sharp, more and more, people are looking for an unforgettable experience in F&B, and get very frustrated when they don’t meet their expectations.
Marc adds: “The quality of service and experience are key at any level of the chain.”
Realising there is a need for healthy food, Marc is keen to see the presentations on Eat Local and the role of F&B in obesity crisis.
As a sponsor of the Forum, Mark says: “Meeting the industry, sharing ideas and perspective should be done on a regular basis in order to avoid being trapped in the everyday tasks. All managers should spend some time to stop and think.
“Also, as I’m starting my activity I need an opportunity where I could meet what would be my future clients and where I could demonstrate the sharpening service I offer.”
Certified Affûteur-Rémouleur (Knife Sharpener – Knife Grinder) is the owner of Stay Sharp, a company which provides cutting edge sharpening services for professionals.
