
Raised in Old Delhi, Chef Himanshu Saini learned to cook from his mother before training at Banarsidas Chandiwala Institute. He now leads Trèsind, Carnival, and Trèsind Studio, redefining Indian cuisine with creativity and technique.
His approach simplifies Indian flavours while honouring tradition. At Trèsind Studio, he offers an immersive tasting menu and collaborates with international chefs to push Indian gastronomy forward.