
Omar is a key figure in Dubai’s restaurant scene, known for his expertise in creating and managing award-winning dining concepts. Through Orange Hospitality, he oversees five restaurants, a corporate office, and partnerships with 150+ Middle Eastern suppliers.
In 2024, he launched Orange Holding, integrating operations, consulting, marketing, and training to elevate hospitality standards. His upcoming initiatives include expanding the workforce, increasing diner capacity by 40%, driving 25% revenue growth, launching Michelin-starred venues, and revitalising restaurant spaces. Omar’s vision continues to shape the region’s culinary landscape with innovation and excellence.