
Chef Salam Daqqaq is the visionary behind Sufret Maryam and Bait Maryam, two acclaimed dining concepts redefining Levantine cuisine. Inspired by her late mother, Maryam, she channels her passion for cooking and hospitality into authentic, heartfelt dining experiences.
Her journey began with Bait Maryam, a globally recognised restaurant honoured by the Michelin Guide for four consecutive years. Her achievements earned her a spot on Forbes 50 Over 50: Europe, Middle East & Africa 2023, as well as the title of Best Female Chef in MENA by 50 World’s Best.
In August 2024, Chef Salam launched Sufret Maryam, an elevated dining experience that blends heritage with innovation, honouring Levantine traditions while embracing modern culinary artistry.
Beyond her culinary expertise, Chef Salam’s warmth and hospitality set her apart. She creates not just meals, but meaningful connections, making every guest feel like family. Her journey is a testament to leading with love, making her an inspiring figure in the industry.