Simon Wright, Founder and Chairman of TGP International, has built a career defined by innovation, leadership, and a transformative impact on the global F&B and hospitality industry.
With over 35 years of experience spanning Riyadh, Dubai, London, Paris, and Sydney,
Simon began his hospitality career in London, quickly rising through the ranks at InterContinental Hotels. Recognised for his potential, he was selected for their ‘Fast Track’ Management Development Programme and, in 1995, was awarded the prestigious Acorn Award, which identifies future industry leaders. That same year, he earned an MBA from Henley Management College, further strengthening his academic and professional foundation.
Simon’s early career was defined by roles with major global players, including Conran Restaurants and Ian Schrager Hotels. At Conran, he managed Mezzo, then London’s largest and busiest restaurant, before overseeing the launch of the iconic Great Eastern Hotel, a multi-outlet hospitality landmark. His tenure at Ian Schrager Hotels saw him elevate their F&B operations, collaborating with industry luminaries like Jeffrey Chodorow and Alain Ducasse.
Simon’s extensive experience includes delivering groundbreaking projects across the Middle East, Europe, and beyond, working with top-tier clients such as Hilton International, Marriott International, and St. Regis Hotels. His ability to transform visionary concepts into successful realities has made him a sought-after expert in the global hospitality landscape.
In 2002, Simon founded TGP International, a global 360° hospitality agency offering F&B master planning, market studies, advisory services, concept development, restaurant interior design, project management, operational and asset management, events catering, and franchising & licensing opportunities. Through TGP International, he has played a pivotal role in shaping innovative hospitality ventures worldwide.
Among his career-defining achievements are Expo 2020 Dubai and COP28, where he spearheaded F&B strategies for large-scale international events. At Expo 2020 Dubai, he oversaw 200+ F&B outlets, ensuring seamless integration of operational excellence and sustainability. For COP28, his leadership delivered over one million meals across 136 locations, with two-thirds of the menu being vegan and vegetarian, underscoring his commitment to sustainable dining solutions.
Under his leadership, TGP International was recently named Hospitality Firm of the Year by Hotel & Catering News ME, further solidifying its reputation as a market leader in global hospitality.
