The Millennium Airport Hotel Dubai is delighted to announce the appointment of Mohamad Chabchoul as the new Executive Chef. Mohamad has more than 16 years of local and international experience within the food and beverage industry in different well-known hotel chains such as IHG, Ritz Carlton, Four Season, Fairmont, Fauchon Paris and more. Mohamad Chabchoul is a graduate from Damascus University, where he studied Hotel Management. He also received different culinary certifications and awards such as Chef Excellence Awards, Pro Chef Awards, Gulfood International Culinary League Award, Salon Culinary, Top 50 Influential Chef in the Region’s hotels 2022 and so on. He is also a senior member of the Chaîne des Rôtisseurs ,Emirates Culinary Guild Association and Dubai Chef Collective Committee.
Mohamad is a highly experienced, self-motivated and very passionate Chef. He believes that” If you can organize your kitchen, you can organize your life” and this is the secret of his unwavering success. Mohamad also thought that food should bring the ultimate joy to the guests, and the creative approach to cooking creates unique and memorable taste to everyone’s palate.
Commenting on this appointment, Simon Moore, General Manager of the Millennium Airport Hotel Dubai said, “We are delighted to welcome Mohamad Chabchoul to our team and I am very confident with his vast experiences, he will bring lots of changes to the hotel culinary scene. Mohamad will play a vital role in the management of culinary and food and beverage operations, development and implementation of innovative concepts and creating exquisite food offerings.”
Originally from Lebanon, Mohamad’s passion for the culinary arts comes as no surprise as he is really talented since he was a young chef. Today, Mohamad Chabchoul delights the guests of the Millennium Airport Hotel Dubai through offering exquisite dishes served with international flavors and unique charisma acquired over the years of his experiences from Lebanon, UAE, GCC and other parts of the world.