Depagne Claudie, sales manager, Middle East at Croust’wich tells us about their participation at GulfHost 2018.
“We are a French company producing an innovative way to produce and sell food to go products. We know that in today’s world, people want to eat fresh products and also want to see what they eat so by this new way of production and sale that we provide, the customer will choose exactly what they want to eat. We spread the filling from the bread to create freshly made sandwiches prepared at the last moment in front of the customer. This means the customer can see their food to go, being made fresh in front of them. Around the same idea we have developed a range of displays and preparation tables too, but the main idea is to offer freshly made sandwiches,” she said.
“This is our second year at GulfHost and we know the current trend in this area is around food to go products. Our brand is for eye-catching and healthy products which also offer culinary support to operators.
“We have recently set up a base in Oman and I look forward to would getting in touch with bakeries, supermarkets, and catering companies to develop our business.”
